Lunch/Diner Buffet (Dine in Only)
Monday-Saturday
Closed Sunday

Lunch Buffet $8.99 11:30 am-2:30 pm
Dinner Buffet $9.99 5:00pm-8:30pm
Carryout available from Dinner Menu


Dinner Menu (Dine In/Carry Out)
Monday - Saturday 5:00pm-8:30pm

 

Appetizers

1. Aloo Tikki- $3.00
    Curry leaf potato pancakes.

2. Vegetable Samosa- $3.00
    Crisp patties stuffed with potatoes, peas, herbs and spices.

3. Vegetable Pakora- $3.00
    Mixed vegetarian fritters wrapped with a special batter.

4. Onion Bhajia- $3.00  
    Thinly sliced onions, deep fried in gram flour with spices.

5. Chane Ki Chaat- $3.00
    Chickpeas and potatoes mixed with tamarind sauce, mango powder, herbs and a blend of spices.

6. Paneer Pakora- $4.00
    Homemade cheese wrapped in gram flour with spices.

7. Spinach Pakora-$ 4.00
    Vegetable fritters made from fresh garden spinach.

8. Meat Samosa- $4.25
    Crisp spiced patties with ground lamb stuffing and peas

11. Shrimp Pakora- $8.25
      Shrimp marinated in lightly spiced gram flour batter.

12. Seekh Kebab- $6.25
      Ground lamb, onions, peppers, spices and herbs, roasted in a clay oven and served in appetizer bites.

14. Podina Paratha- $2.75
      Whole wehat bread layered with butter, fresh mint and spices. Freshly baked in tandoor.

15. Pesha Wari Nan- $3.50
      Nan bread stuffed with nuts and dried fruit.

16. Keema Nan- $3.50
      Nan bread suffed with ground lamb, herbs and spices.

17. Assorted Appetizers (Veg)- $7.25  
      A tasty combination of vegetable samosa, mix of vegetarian fritters made with gram flour, herbs and spices.

18. Assorted Appetizers (Non-Veg)-$11.25
      Platter of tandoori seekh kebab, chicken tikka, boti kebab and shrimp kebab.

Soups

19. Chicken Corn Soup- $2.95
      Corn soup made with chicken, herbs and spices.

20. Mulligatawny Soup- $2.50
      The famous soup made from lentils, simmered with spices.

21. Tomato Soup- $2.50
      Fresh tomato soup topped with cream and herbs.

Tandoori Specialties

22. Tandoori Chicken- $10.95
      Chicken marinated in yogurt and roasted in tandoor.

23. Chicken Tikka- $11.95
      Boneless chicken pieces marinated in yogurt, herbs and spices, and roasted in tandoor.

24. Murg Tikka (Hot’n Spicy)- $14.95
      Boneless chicken pieces marinated in yogurt and roasted in tandoor with chili coriander sauce.

25. Chicken Malai Kebab- $14.95
      Tender chicken marinated in garlic, ginger and coriander.

26. Lamb Seekh Kebab- $11.95
      Mixture of minced lamb and spices roasted of skewers.

27. Lamb Chops- $15.95
      Lamb marinated in yogurt and broiled in tadoori style.

28. Boti Kebab- $13.95
      Boneless cubes of lamb marinated and broiled in tandoor.

29. Prawn Kebab- $15.95
      Shrimp lightly seasoned and broiled in tandoor/

30. Raja’s Tandoori Mixed Grill- $15.95
      Assorted delicacies of tandoori chicken, chicken tikka, boti kebab, prawn kebab, seekh kebab.

ChickenSpecialties
- comes with Roti or Nan 

31. Chicken Curry- $11.95
      Boneless chicken pieces cooked with herbs and spices in a traditional curry sauce.

32. Chicken Tikka Masala- $12.95
      Tender boneless chicken tikka pieces cooked with spices in butter sauce.

33. Chicken Sagwala- $11.95
      Boneless chicken cooked with cream spinach, coriander, and a blend of herbs and spices.

34. Chicken Methiwala- $13.95
      Boneless chicken cooked with fenugreek herb and spices.

35. Chicken Keema Masala- $11.95
      Ground chicken deliciously flavored with browned onions.

36. Chicken Korma- $11.95
      Very mildly spiced chicken flavored with coconut and cream.

37. Chicken Dhansak- $10.95  
      Chicken cubes, lentils, spices, herbs and a touch of coconut.

38. Chicken Jalfrezi- $11.95
      Boneless chicken cooked in butter with fresh vegetables.

39. Chicken Madras (Hot’n Spicy)- $12.95
      Highly spiced chicken curry from southern part of India.

40. Chicken Vindaloo (Hot’n Spicy)- $11.95
      Chicken pieces and potatoes cooked in hot curry sauce.

41. Raja’s Kadai Chicken- $12.95  
      Chicken cubes cooked with peppers, onions, tomatoes, spices, herbs, garlic, ginger and cream.

42. Raja’s Chicken Makhani- $12.95  
      Tandoori chicken pieces cooked in buttery sauce with tomatoes, special herbs and cream.

Lamb Specialties

43. Rogan Josh- $12.95
      Traditional lamb curry cooked with onions and tomatoes.

44. Lamb Sagwala- $12.95
      Cubes of lamb cooked with spinach, coriander, and cream.

45. Lamb Do-Piazza- $14.95  
      Lamb pieces cooked with tomatoes, onions in curry sauce.

46. Lamb Dhansak- $12.95  
      Lamb cubes, lentils, herbs, spices with a touch of coconut.

47. Lamb Jalfrezi- $12.95
      Boneless lamb pieces cooked with garden fresh vegetables.

48. Lamb Pasanda- $13.50
      Cubes of lamb cooked with herbs and spices in a mild sauce.

49. Pishori Pasanda- $14.95  
      Lamb pieces cooked with ginger and garlic in mild spices.

50. Lamb Vindaloo (Hot’n Spicy)- $12.95  
      Cubes of lamb and potatoes cooked in hot curry sauce.

51. Raja’s Kadia Lamb- $14.95
      Lamb cubes with bell pepper, onions, tomatoes, garlic, ginger, herbs and spices.

52. Raja’s Lamb Shahi Korma- $12.95
      Lamb cubes cooked with nuts, herbs and spices in a cream sauce.

53. Raja’s Boti Kebab Masala- $15.95  
      Tandoori boti kebabs cooked with tomatoes, onions, herbs and spices in a piquant sauce.

Seafood Specialties

54. Shrimp Curry- $14.95
      Shrimp cooked with a touch of ginger, garlic, herbs, and spices in curry sauce.

55. Shrimp Saag- $15.95
      Shrimp cooked with spinach, cream, and delicate spices.

56. Shrimp Jalfrezi- $14.95
      Shrimp sautéed with bell peppers, onions and tomatoes.

57. Shrimp Vindaloo (Hot’n Spicy)- $14.95
      Highly spiced shrimp curry cooked with potatoes, onions and tomatoes in hot and tangy sauce.

58. Raja's Prawn Kebab Masala- $17.95
     Tandoori prawns cooked with spices in butter sauce

Vegetarian Specialties

59. Mattar Paneer- $10.45
      Homemade cheese gently cooked with tender peas, onions, tomato sauce and spices.

60. Palak Paneer- $10.45
      Homemade cheese cooked with fresh spinach and seasoning.

61. Chana Masala- $8.45
      Chickpeas, onions, tomatoes, cooked in a special dry sauce.

62. Vegetable Jalfrezi- $8.45
      Fresh vegetables and cheese cooked with mild spices.

63. Alu Gobi Masala- $9.25
      Cauliflower and potatoes cooked with onions, tomatoes, fresh ginger and delicate spices.

64. Dal Makhani- $8.45
      Lentils cooked with ground spices and sautéed in butter.

65. Malai Kofta- $9.25
      Mixed vegetable rounds in butter sauce.

66. Aloo Methi- $8.45  
      Potatoes and fenugreek cooked with fresh ginger and spices.

67. Bengun Bharta- $9.25
      Eggplant baked, mashed and cooked with onions, tomatoes, herbs and spices.

68. Bhindi Masala- $9.25
      Green okra cooked with onions, tomatoes, herbs and spices.

69. Mushroom Mattar- $10.45
      Mushroom and peas cooked with onions tomatoes.

70. Vegetable Dhansak- $10.45
      Fresh vegetables, lentils cooked with a touch of coconut.

71. Raja’s Pindi Chana- $11.45
      Garbanzo beans, herbs and spices in a special sauce.

72. Raja’s Special Chole Bhature- $11.45
      Garbanzo beans cooked with herbs and spices. Served with deep fried bread.

73. Raja’s Navrattan Korma- $11.45
      Mixed vegetables, onions, tomatoes cooked with cream in special sauce.

74. Raja’s Kadai Paneer- $11.45
      Homemade cheese gently coked with garden fresh vegetables and mild spices.

75. Raja’s Paneer Makhani- $11.45
      Homemade cheese cooked in tomato and butter sauce.

Rice Specialties
- comes with Raita

76. Vegetable Biryani- $10.45
      Basmati rice blended with garden fresh vegetables, herbs, spices, nuts and raisins.

77. Chicken Biryani- $13.95
      Basmati rice cooked with boneless pieces of chicken, herbs, spices, nuts and raisins.

78. Lamb Pullau- $14.95
      Basmati rice cooked with lamb pieces, nuts and raisins.

79. Shrimp Pullau- $15.95
      Basmait rice cooked with shrimp, nuts and raisins.

80. Raja’s Special Pullau- $16.95
      Basmati rice cooked with sliced lamb, chicken, shrimp and a mixture of nuts and raisins.                                         

 Kid's Menu - coming soon

Our Chef’s Recommendations

81. Vegetarian Thali (Dine-In Only)- $14.45
      Vegetable samosa, dal, vegetables, raita, bread, rice, and dessert served in a traditional Indian serving tray.

82. Raja’s Spl. Tandoori Mix Grill- $17.95
      Assorted delicacies from our tandoor, vegetables, pullau rice, and nan bread.

83. Raja’s Special Dinner- $18.95
      Vegetable samosa or choice of soup, tandoori chicken, chicken tikki, rogan josh, dal, onion kulcha, and pullau rice.

Indian Breads

84. Nan- $2.00   
      Unleavened bread freshly baked with tandoor.

85. Tandoori Roti- $2.00
      Round whole wheat bread freshly baked in tandoor.

86. Lacha Paratha- $2.25
      Whole wheat layered bread, freshly baked in tandoor and topped with melted butter.

87. Aloo Paratha- $2.50
      Whole wheat layered bread stuffed with potatoes. Freshly baked in tandoor and topped with melted butter.

88. Onion Kulcha- $2.50
      Nan stuffed with fine chopped onions, herbs, and spices. Freshly baked in tandoor with melted butter.

89. Garlic Nan- $2.50
      Freshly baked nan bread topped with garlic and butter.

90. Keema Nan- $3.50
      Unleavened bread stuffed with minced lamb and freshly baked in tandoor with melted butter.

91. Poori- $2.00
      Whole-wheat flour puffed bread, deep-fried.

Accompaniments

92. Fresh Green Salad- $2.50
      Garden fresh lettuce, cucumbers, and tomatoes in a mild oil and vinegar dressing.

93. Katchumber Salad- $2.50
      Chopped fresh tomatoes, onions, cucumbers, and green pepper in mild oil and vinegar dressing.

94. Raita- $2.50
      Homemade yogurt spiced with diced cucumbers and tomatoes.

95. Dahi- $1.50
      Homemade plain yogurt.

96. Papadam- $1.50
      Thin pieces of crisp lentil bread.

97. Pickels- $1.25
        Spicy mixed pickles.

98. Mango Chutney- $1.25  
        Sweet and spicy mango relish.

99. Mint Chutney- $1.25
        A spicy blend of fresh mint, onions, lime juice, and spices.

100. Tamarind Chutney- $1.25
        Sweet and sour tamarind blended with ground spices.

Desserts                                                                                             

101. Rasmalai- $3.25
        Home made cheese dessert in thick milky syrup, flavored with rose water and garnished with nuts.

102. Kheer- $2.50
        Traditional rice pudding made with almonds, pistachio, and raisins. Served cold.

103. Gulab Jaman- $2.75
        A light pastry made with milk and honey, served in sugar syrup.

104. Gajar Ka Halwa- $3.50
        Shredded carrots cooked in milk, sugar, and mixed nuts. Served hot.

105. Kulfi- $3.00
        The traditional Indian ice cream made from thickened milk with a taste of almonds, pistachio, and rose water.

106. Ice Cream- $3.00
        Choice of saffron pistachio or mango ice cream.

107. Mango Pie- $2.00 per slice ( whole pie $8.50)

Beverages

108. Lassi- $2.95
        Traditional yogurt drink with a touch of kewra water. Sweet or salted.

109. Mango Lassi- $3.50
        Sweet lassi made with mango pulp.

110. Mango Shake- $2.95
        Sweet drink made with milk and mango pulp.

111. Strawberry Lassi- $2.95
        Sweet lassi made with strawberry flavor.

112. Rooh-Afzah Milk- $2.50
        Flavored sherbet milk. Summertime favorite.

113. Special Masala Tea- $1.75
        Special Indian teas made with cardamom, cinnamon, and cloves.

114. Tea/ Coffee- $1.50
        Regular hot tea, iced tea, coffee, or decaf.

115. Soft Drinks- $1.50
        Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Soda Water.

116. Bottled Water- $1.50
        Natural Spring Water.

117. Perrier- $2.00
        Sparkling Water.